Thursday, April 30, 2009
Uh, because I hate the winter?? That's why.
Wednesday, April 15, 2009
Easter Time-Senegalese Style
Thursday Night-
Lindsay and I came home from WARC and discovered our kitchen in shambles. The eating table was missing (we later found out that Ben moved it upstairs by himself) and was replaced by our maman, our two sisters and about fifty tons of peanut-paste --which should not be confused with peanut butter. You would be in for some jafé jafés (ie: problems) if you do that. They were making Ngalax, which is a peanut stew that all of the Catholic families make and give out to their Muslim friends for Easter. To return the favor-for payback, if you will- the Muslim families make couscous for their Catholic friends for the Muslim New Year. I would argue, however, that the Catholics get the short end of this deal since 90 percent of the country is Muslim. Not only do we end up eating couscous for days and days, the Catholics also must make SOOOOO much Ngalax. According to maman, our family made enough to feed over two hundred people.
Anyway. Thursday night. Lindsay and I were invited to stay while we took pictures. Ngalax starts with HUGE bowls of Baobab fruit (the white stuff) and then a generous glob of peanut sauce is added. They then drown the stuff in water, cover it and then leave it for about 6 hours. They were finished with the drowning at about 11 pm, so they then woke up at 5 am (five freak
Friday Morning
We all got up at five in the morning (although Lindsay and I MIGHT, or might not have, stole an extra few minutes of sleep) and discovered that the baobab-fruit-peanut-paste mix turned into this sludgy mud looking goop. Sounds delicious, n’est-ce pas? Our maman and sisters then stir it up with their hands while our maid makes some millet in this GIANT pot. After the peanut stuff gets stirred up, they women then go through and sift it about four times (I’m guessing we had about twenty gallons of this stuff...it took HOURS to shift). It’s a bit hard to explain, especially since I was only half conscious. Lindsay and I took photos, although our mother did let us help pour some water from one pot to another while telling the other to take a photo. haha. I think she wanted to make sure we each had a photo of us helping, which was cute of her! Lindsay and I also helped open sugar packets, so we made QUITE a contribution to the Paques festivities. Then, at about seven thirty-ish, we passed out in our beds while the others continue to prepare the ngalax.
At about nine/ten-ish, I finally dragged my lazy butt out of bed and took a shower. In the kitc
That night, Lindsay and I wanted to go out with our friends, although we were hesitant to leave because for the last few times, we’ve been getting locked out of our house for about a half our before we can get a hold of someone. Baxul. Well, we decided to take our chances and go out anyway. When we told Margot (our sister) she gave us a weird look and said no. We were like, ‘uh, no. We are going out, we’re just telling you’. The sisters were pretty adamant that we couldn’t got out because it was Friday night, which meant it was still Lent. Even our maid Astou whose Muslim was like ‘no, you can’t go out tonight. You have to wait until Saturday night after midnight’. Nobody is supposed to go out or drink during all of Lentt I guess since Lent is technically over on Sunday at midnight (Saturday night), EVERYONE goes out then. FYI, Muslims are technically never supposed to drink and Catholics aren’t supposed to drink during Lent, but there’s still a TON of alcohol being sold during Lent, so NOBODY pays attention to this rule. We thought it would make sense to explain that we were going to a Easter party. False. That caused more problems. I was trying to explain an Easter basket with candy and Marie-Thérèse was like “no, that’s Halloween. That’s October 31st.” and looked at me like I was stupid. In the end, we just left anyway.
Sunday!!
Remember how I said that the traditions were completely different here? Well, the only thing that remained th
When it was tim
Thursday, April 9, 2009
Casamance me manque
We took a large boat from Dakar to Ziguinchor which took us about 14 hours in all. It was nice though because we shared an 8 person cabin, so we had plenty of room to lay down and spread out. We shared the cabin with three other Senegalese (I think) men and they were all pretty chill.
Okay, so here are a few stories from Spring Break:
Day two on the boat: It's Complete
The day before, we saw that the boat was serving breakfast from 6 to 7 AM, and being American, we decided that we absolutely MUST eat the breakfast. The four of us-Ginger, Leah, Sara and I- woke up at 6:12 and made our way to the restaurant (Alice opted to sleep instead...good choice). It turned out that the breakfast was offered from 6:30 until 9, but we couldn’t turn down the breakfast so we waited outside the door. While we were waiting, we were thinking about everything this breakfast could be: pancakes, waffles, maybe some eggs, really coffee perhaps? When the door opened, we joked that maybe it would be bread with chocopain and nescafé: our standard breakfast at home...but we were paying for this meal so it COULDN’T be that.
We sat down at a table with a basket of bread, Nutella and a nice assortment of fruit spread. We were then given orange juice, which later turned out to be tang. We were given café au lait, which then turned out to be nescafé (nescafé is a powdered coffee that you stir into the hot water, but you don’t filter it). We were pretty sad because we thought that MAYBE this was the entire breakfast. As we were eating, our waiter asked us if we would like the ‘complete breakfast’. This was the conversation (in French).
Waiter: Would you like to have the complete breakfast?
Ginger: What is it?
Waiter: It’s complete.
Ginger: Yes, but what is it.
Waiter (not understanding that breakfast could be ANYTHING but bread and nescafé):
Sara (jumping in to help Ginger): But it’s what.
Waiter (thinking he finally understood): It’s two thousand cfa.
Sara: But what IS it.
Waiter: Two thousand cfa.
Sara (breakthrough!): what does it include?
Waiter (pointing at the table): bread, Nutella, fruitspread, ‘coffee’ and orange juice.
Ginger: That’s all?
Waiter (confused); Yes. It’s complete.
We were all a bit disappointed that we couldn't go skinning dipping in Cap Skirring, so we decided to go in the hotel's pool. I'm not sure if you can tell from the photograph, but all of the rooms in the hotel faced the pool, so it was a bit risky. At midnight, the five of us crept out of our rooms-in towels- and went to the pool. The front desk was open all night long which added to the risk, but we figured the worst they could do is throw us out. And besides, French women go topless in the pool, so there wasn't THAT big of a difference. Alice and Sara were the first to jump in (Sara already went early that night) while the rest of us stayed hidden behind the palm tree to see what would happen. Sure enough, the front desk worker (who happened to be male) came over to the pool and hushed us. He didn't make us get out though. Once he went back inside, Leah, Ginger and I got in the pool. We swam around the pool for about 10 minutes, jumped back out, then hurried into our hotel room.
My new 'about me' for ice breakers will be that I went skinny dipping in Africa.
